Dessert for Mother’s Day? Go Popcorn Bowl
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Looking for a dessert for Mother’s Day? The suggestion of Good Gourmet It’s a Popcorn Cup. Assembled in layers, it resembles a pavé. But here, instead of crackers, popcorn. White chocolate and caramel form the other sweet layers of this dessert for Mother’s Day.
The recipe for this dessert for Mother’s Day was shared with Good Gourmet by Carmel’s Pipocas e Sabores, a gourmet popcorn brand from Curitiba.
Check out the Popcorn Cup recipe below and prepare a delicious dessert for Mother’s Day!
popcorn bowl
Carmel’s Popcorn and Flavors
Preparation timeFast
PreparationEasy
Ingredients
- 240 g crystal sugar
- 150 g of corn for popcorn
- 1 coffee spoon of oil
- 300 g of white chocolate
- 90 g refined sugar
- 100 g of cream
- 50 ml of water
- cream ice cream
Preparation
- Start with sweet popcorn. In a popcorn pan, place the granulated sugar and oil. Let it melt until the caramel starts to form.
- Add the corn. Cover and let it pop. Remember to always stir.
- Then put it in an aluminum or glass shape and let it cool. Then separate the popcorn one by one. Reserve.
- Melt the white chocolate in a bain-marie or in the microwave and set aside.
- Prepare the caramel sauce. In a small pot, place the refined sugar and water. Bring to a low boil.
- Let the sugar melt until it becomes a light caramel.
- Then, add the cream and stir with a fouet until it thickens (be careful not to burn yourself.
- Move on to assembling the bowl: start with a layer of popcorn, then the white chocolate and finish with the caramel sauce.
- Serve the cup with cream ice cream. And, if you wish, you can add crumbled peanut butter before finishing with the caramel sauce.
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