Chocolate Day: brigadeiro lollipop recipe – 07/07/2023 – Food

On World Chocolate Day, some recipes have already fallen into popular taste. Even those with little experience in the kitchen can celebrate the date with preparations such as the classic hot chocolate to warm up cold nights, as well as cakes and bonbons.

But for those looking for less obvious options without losing simplicity, the confectioner Ana Piku, owner of the Pikurrucha’s chain, located in the São Paulo neighborhoods of Perdizes and Tatuapé, and in São Bernardo do Campo, recommends the option of the brigadeiro lollipop that is served in bakery.

The recipe is considered of medium difficulty and takes two cans of condensed milk, 200 grams of milk chocolate and two packets of Maria biscuits, yielding up to 10 servings. Good option also for children during the month of vacation. See the preparation below.

BRIGADEIRO LOLLIP

Degree of difficulty: Medium

Preparation time: Up to five hours

Yield: 10 units

Pikurrucha’s confectionery recipe

Ingredients

Filling

• 2 cans of condensed milk
• 2 spoons of unsalted butter
• 200g milk chocolate
• 2 packets of Maria biscuits
• Colored sprinkles (to taste)
• 10 ice cream sticks

Roof

Way of doing

• Put all the ingredients in the pan, and roll the brigadeiro until it comes away from the bottom of the pan. Wait to cool down for at least four hours.

• Intersperse 3 layers of Maria biscuits with 2 layers of brigadeiro filling.

• In one of the layers of stuffing put an ice cream stick.

• Melt the topping chocolate in the microwave every 30 seconds until smooth.

• Then, put the chocolate in a bowl and cover each strawberry candy with this syrup.
• Holding the toothpick, dip the lollipops in chocolate and finish with the colored sprinkles.

At Pikurrucha’s, the candy costs R$16 each.