Chef Bruno Muller holds a class for those interested in the bakery and confectionery area, in Manaus

free

This month, he will also have a class on the production of baked snacks and French bread, always on Thursdays

Manaus (AM) – Chef Bruno Muller, responsible for the production of Natan Congelados, holds a free show class this Thursday (13), aimed at entrepreneurs or people who want to start a business in the bakery and confectionery area. The theme will be “salted for party”.

The class takes place at the Natan store located at Rua Guaporema, 28, Cidade Nova neighborhood, always starting at 3 pm. Those interested can register via the link available in Instagram bio @lojasnatam. This month, he will also have a class on the production of baked snacks and French bread, always on Thursdays.

The purpose of the classes is to answer questions from entrepreneurs, provide guidance on how to use Natan products to generate income, show how to manipulate frozen foods to get the best results, and present production techniques.

Bruno Muller is from Novo Hamburgo, in Rio Grande do Sul, and he is responsible for the creation of bakery and confectionery items for Natan Congelados, an Amazonian industry specialized in this area.

Frozen Nathan

Grupo Natan Congelados was founded in 1979, initially operating as a bakery. Years later, it began to dedicate itself to the manufacture and distribution of products such as bread, snacks and frozen cakes for commercial establishments. The group has four stores in Manaus and one in Manacapuru, in Amazonas, in addition to one more in Boa Vista, in Roraima, all focused on retail.

*With advisory information

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