Check out the secrets of preparation and flavors of non-alcoholic drinks
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Non-alcoholic drinks are on the rise. Whether due to awareness of the dangers of mixing drinking and driving or just a matter of preference, the fact is that many people have chosen non-alcoholic options. According to Pinterest’s 2023 trends report, searches for the term “non-alcoholic drink” are up 220% year-over-year.
And with an eye on these consumers, cocktail professionals have created sophisticated mixes that go beyond the basics of fruit, sparkling water/soda and ice. In this alcohol-free universe, teas, herbs, creams, syrups and purées are welcome in building flavors and consolidating drinks that can be consumed at any time of the day.
A challenge for cocktails
Bartender Alejandro Miranda, from We Are Bastards Pub, champion of the Rabo de Galo Regional Contest, in 2022, says that the demand for non-alcoholic cocktails is something recent, still little explored by mixology schools.
According to Miranda, the great challenge of non-alcoholic cocktails is to get away from the common and very sweet combinations. For this, he prefers to use homemade syrups and infusions and, whenever possible, include unusual ingredients such as vegetables and herbs.
The bartender believes that it is possible to explore flavors without using alcohol in the preparations, but that the consumer should look for something innovative in this type of drink. “The objective is not to recreate cocktail classics, the proposal is to respect the history of each drink and provide a different and unique experience”, he adds.
non-alcoholic drinks
And for those who are in the mood for a non-alcoholic drink, Miranda teaches two preparations that promise to surprise even the most skeptical.
Pink Milk
Alejandro Miranda/ We Are Bastards Pub
Performance250 ml
Preparationeasy
Ingredients
- 60 ml of coconut milk
- 40 ml pineapple juice
- 10 ml of hibiscus tea
- 20 ml Falernum (almond syrup)
- 25 ml orange juice
- 15 ml apple juice
Method of preparation:
- Fill a tall glass with ice. Place all ingredients in a cocktail shaker and shake well.
- After blending, strain into a glass with ice and garnish with mint.
Salar Uyini
Alejandro Miranda/ We Are Bastards Pub
Performance250 ml
Preparationeasy
Ingredients
- 30 ml apple juice
- 25 ml orange juice
- 2 arugula leaves
- 2 slices of cucumber
- 1 small fleur de sel ballerina
- 25 ml lemon juice
- zero tonic water
Method of preparation
- Fill a glass with ice and set aside. Inside the shaker put the salt, arugula and cucumber and mash.
- Add the rest of the ingredients (except the tonic), and beat a lot.
- Strain the drink into a glass with ice, top with tonic and garnish with cucumber and mint on a stick.
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