Brazil has two of the best ice cream parlors in the world, according to gastronomic atlas

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Stores in Pará and Bahia stood out with the flavors of açaí and tapioca on the list of TasteAtlas, an international encyclopedia that catalogs traditional dishes and restaurants around the world. Image of two popsicles from Sorveteria Cairu, in Pará. @sorveteriacairu Two Brazilian stores, one in Pará and another in Bahia, joined the list of the 100 most iconic ice cream parlors in the world by TasteAtlas, an international gastronomic encyclopedia, which catalogs traditional dishes and restaurants around the world. One of them is Sorveteria Cairu, founded in 1964, in Belém (PA). The atlas rightly chose açaí ice cream as the store’s most iconic flavor. The other winner was Sorveteria da Ribeira, which is even older. Founded in 1931, in Salvador (BA), the store has the option of tapioca ice cream, selected as the most iconic of the establishment. The list highlights ice cream from different countries, such as Italy, Portugal, Turkey, France, United States, Canada, among others. From Pará to the world Ice cream in the image is a mixture of açaí and tapioca. @sorveteriacairu The atlas stated that Sorveteria Cairu stands out for its use of fruits native to the Amazon, “evidencing the unique flavors of the region”. “One of their most iconic ice cream flavors is açaí, which is much appreciated for its rich, distinctive flavor that perfectly balances sweetness and acidity,” he pointed out. Tapioca queen Tapioca ice cream at Sorveteria da Ribeira Reproduction/TasteAtlas About Sorveteria da Ribeira, the atlas also highlighted regional flavors, such as tapioca. “Made with authentic tapioca flour and mixed with creamy gelato, resulting in a delicious combination of flavors and textures,” he says. About the ranking Initial plugin text TasteAtlas explains that the selection takes into account both ice cream parlors that stand out for their classic flavors, such as chocolate, as well as those that stand out for betting on new flavors and combinations. The guide makes lists of different types of food. “We’ve already cataloged more than 10,000 foods and drinks, and there are tens of thousands still to be researched and mapped. The popular ones, as well as the forgotten flavors and aromas of every city, region and village in the world”, he says. Pizzerias in São Paulo are among the best in the world; see what they are

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