Boi China is increasingly popular in the Brazilian herd

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Brazilian beef meets the standards required by the Chinese market, ensuring better remuneration and opening doors for export. Boi China is increasingly popular in the Brazilian herd TV TEM/Playback The expression “Boi China” is known among breeders and refers to Nellore cattle that meet the standards required by the Chinese market. Investing in this standard means guaranteeing open doors for exports and selling at a better price, as China is the largest consumer market for beef in the world, and almost half of the beef consumed in the Asian country comes from Brazil. Nellore cattle, of Indian origin, have adapted well to Brazil’s tropical climate and are widely bred in the country. The “Bois China” normally have a light coat, good carcass, well-distributed musculature, and stand out for their hardiness. See the report shown on the program on 07/23/2023: Boi China is increasingly popular in the Brazilian herd To be exported to China, the animal must meet certain characteristics, such as age between 30 and 32 months and having a maximum of four molar teeth in the mouth, in addition to being in good health. The appreciation of the “Boi China” is significant, and the arroba is usually sold at an average of R$ 10 more expensive than the price practiced in the national market. This price difference makes a lot of difference in the pockets of livestock farmers. To raise standard cattle, it is important to invest in quality feed to shorten the animal’s fattening time and increase the turnover of oxen in the pasture. More and more ranchers in the interior of the state are betting on this strategy, seeking higher remuneration for the arroba in the foreign market. VIDEOS: review the reports from Nosso Campo Access + TV TEM | Programming | Videos | Social media

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