Bell pepper producers exchange conventional cultivation for organic in Tabatinga (SP)

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Farmers from Tabatinga (SP) are betting on the production of pesticide-free peppers, using organic techniques and winning better prices on the market. Bell pepper producers adopt organic cultivation in the interior of SP TV TEM/Reproduction Bell pepper, which belongs to the same family as eggplant and tomato, is an ingredient that adds a special flavor to cooking. With varied colors, such as green, red and yellow, it is rich in vitamin C and has low caloric content. However, bell pepper is also often associated with a problem that worries consumers: the excessive use of pesticides. Producers in the municipality of Tabatinga (SP) are aware of this situation and some are seeking to follow the path of organic production. See the report shown on the program on 06/25/2023: Pepper producers adopt organic cultivation in the interior of SP year and a half. This transition was necessary to adapt the soil to organic planting, as cultivating peppers organically requires different techniques, resulting in a distinct flavor. To maintain soil fertility, fertilizer based on ground cattle horn and castor bean cake is used as organic matter. In addition, the system of crop rotation is adopted. A mulch covers the entire greenhouse floor, improving soil quality and controlling weed growth. This vegetation cover also helps retain soil moisture, reducing the need for irrigation by up to 40%. Although the cultivation of organic peppers requires adaptation on the part of producers and involves more work and changes in costs, at the time of sale, the price tends to be better, compensating for these efforts. VIDEOS: review the reports from Nosso Campo Access + TV TEM | Programming | Videos | Social media

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