Banana Day: Where to eat banoffee and other sweets in SP – 09/22/2023 – Restaurants
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Favorite fruit of Brazilians, according to IBGE research, the banana has its own day in the gastronomic ephemeris calendar. This Friday, September 22nd, World Banana Day is celebrated.
The fruit serves as the base for different desserts, such as cakes and banoffee, a pie of English origin that has become a craze in the capital of São Paulo. Discover ten options to spend the day eating a sweet treat.
American Cookies
The store specializing in cookies launched an unusual flavor, for a limited time, made with buttery vanilla dough with pieces of milk chocolate, a banoffee brigadeiro filling and homemade banana jam. The unit costs R$15.
Av. Padre Antônio José dos Santos, 607, Brooklin Novo, southern region, tel. (11) 97860-3466, @americancookiesbrasil
act
Chef Luiza Hoffmann offers Cartola pega pega on the menu (R$ 38), a dessert that is a combination of grilled banana, semi-cured cheese, homemade dulce de leche, fleur de sel and crunchy cheese. The restaurant is located in the house that belonged to actress Cacilda Becker, in Itaim Bibi.
R. Pais de Araújo, 138, Itaim Bibi, western region, @atto.restaurante
Bia Hoi
The Vietnamese restaurant gained a new unit, in Pinheiros, with additions to the menu. Among them, che chuôi (R$26), a dessert made with banana and pineapple compote, covered in ice-cold coconut milk syrup.
R. Simão Álvares, 454, Pinheiros, western region, tel. (11) 3034 5595, @biahoisp
Cala del Tanit
Spanish chef Oscar Bosch’s new restaurant offers a reinterpretation of the banoffee. The dessert imitates a banana and is made with mousse and fruit tartare, served with dulce de leche and cocoa crumble. It costs R$38.
R. Pais de Araújo, 147, Itaim Bibi, western region, tel. (11) 3167-7139, @caladeltanit
Clemente Café
The neighborhood café, decorated with plants, offers vegan banana bread, served with artisanal peanut butter. Dessert costs R$15 and can be served with the house’s espresso.
R. Doutor Diogo de Faria, 315, Vila Clementino, southern region, WhatsApp (11) 91360-4617, @clementecafe.sp
Coffee Condiment
The bakery and restaurant in Tatuapé prepares banoffee with a pie with a biscuit base, filled with cooked dulce de leche, banana and whipped cream, sprinkled with cocoa. Dessert costs R$22.
R. Itapura, 1,400, Tatuapé, eastern region, @condimentocafe
Caramel Confectionery
Pastry chef Pedro Frade makes a deconstructed version of banoffee. The dough has a banana caramel with vanilla cream and caramel whipped cream. It costs R$32.
Vila Anália – r. Cândido Lacerda, 33, Jardim Anália Franco, eastern region, WhatsApp (11) 99413-4242, @confeitaria.caramelobr
Levena
Pastry chef Diego Lozano prepares it in his bakery, voted the best in São Paulo by Sheet, a dessert called this is not a banana, which imitates the fruit in shape. It is made with crunchy coconut mousse, almond biscuit and passion fruit and banana jelly. It costs R$40.
R. Artur de Azevedo, 495, Pinheiros, western region, tel. (11) 91798-9883, @levena_sp
Runt
The house specializes in banoffee and was one of those responsible for popularizing the dessert, which here has versions with different fillings. The traditional one, made with pieces of sweeter banana, whipped cream and cocoa sprinkled on sweet biscuit dough, costs R$19.90 per slice and R$189 for the whole pie.
R. Cardoso de Almeida, 119, Perdizes, western region, WhatsApp (11) 97592-0997, @nanicabrasil
Panni
The artisanal bakery in the north of the city prepares a generous slice of banoffee for R$25.90. The dough is made with cookies and has layers of banana, dulce de leche and whipped cream.
R. Ismael Neri, 485, Água Fria, northern region, @panni_padaria
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