See where to eat fortune gnocchi in SP this leap year – 02/29/2024 – Restaurants
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Tradition says that every 29th of the month is the day to eat gnocchi for good luck. As 2024 is a leap year, this February adds an extra day to the calendar for prosperity.
The custom emerged in Italy and there is a ritual to be followed. The first seven balls must be eaten standing up, making a wish, with a coin under the plate.
Next, see restaurants in the capital of São Paulo that serve fortune gnocchi to celebrate this Thursday, 29th.
Daje Roma
The Italian restaurant offers two options for fortune day. The gnocchi al mare (R$78), a gnocchi with pesto sauce, shrimp and squid, or the gnocchi made with pesto sauce and pistachios (R$64).
R. Mateus Grou, 19, Pinheiros, western region, @dajeroma_sp
La Braciera
The pizzeria prepares an unusual gnocchi, made with tomato sauce, mozzarella, parmesan, gnocchi and basil, served on Neapolitan pizza dough. The dish costs R$65.
R. Conselheiro Saraiva, 664, Santana, northern region, tel. (11) 91108-2440, @labracierapizza
Manduque
Recently opened in Market de Pinheiros, the Italian-inspired restaurant serves potato gnocchi on the day, which includes parmesan fonduta au gratin and is finished with mollica (bread crumbs). The dish, designed by chefs Mariana Adania and Fábio Sinbo, costs R$45.
Pinheiros Market – r. Pedro Cristi, 89, Pinheiros, western region, @manduque.massas
Mantovani
For the 29th, the restaurant’s options under the command of chef João Mantovani are gnocchi with Calabrian sausage ragu, tomato sauce and red wine, for R$ 85, and potato gnocchi with parmesan sauce, truffle butter and bread farofa (R$81).
R. Tucuna, 381, Perdizes, western region, tel. (11) 94263-1638, @mantovanirestaurante
Maremonti
Born on the Riviera de São Lourenço, the restaurant offers two recipes on this date: gnocchi with ossobuco ragu and gnocchi stuffed with brie cheese and baked in the oven.
R. Princesa Isabel, 953, Brooklin, south region, tel. (11) 5093-6040, @maremonti_
Pappagallo Cucina
Chef Pedro Mattos, who heads the Italian-inspired kitchen, serves gnocchi glazed with amatriciana sauce, accompanied by grilled octopus. The suggestion costs R$129.
Al. Jaú, 1,372, Jardim Paulista, western region, WhatsApp (11) 99452-9960, @pappagallocucina
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