6 restaurants at Festival Bom Gourmet with vegetarian options

6 restaurants at Festival Bom Gourmet with vegetarian options

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This Monday (20), World Meatless Day is celebrated, a date that seeks to raise society’s awareness about meat consumption. And on this very important day, the tip is to take advantage of the restaurants participating in the 17th edition of the Bom Gourmet Festival, in Curitiba, They have vegetarian and vegan options on their menu.

Altogether there are 79 establishments of various specialties, with more than 30 establishments offering exclusive dishes prepared without any animal protein. Whether from classic to contemporary cuisine, there are restaurants with cuisines from around the world that have options to please all palates. Even those whose lifestyle is not to consume animal products.

Check out this itinerary we’ve prepared with six restaurants at Festival Bom Gourmet, in Curitiba, which open on Mondays and offer vegetarian and vegan options.

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Doppo Cucina

Shiitake mushroom pie with spinach sauce, an option offered at lunch and dinner at Doppo Cucina.
Shiitake mushroom pie with spinach sauce, an option offered at lunch and dinner at Doppo Cucina.| Priscilla Fiedler/ Gazeta do Povo

How about tasting typical dishes of Italian cuisine in a mansion listed by the cultural heritage of Curitiba, with options without animal protein? For vegetarians, Doppo Cucina provides this unique gastronomic experience. Among the options prepared for the Bom Gourmet Festival, there is the entry “zucchini carpaccio”, with thin slices of zucchini with Doppo sauce, almonds and grated cheese. In addition to the main dish, “shiitake mushroom pie with spinach sauce”. These two vegetarian dishes can be enjoyed for lunch and dinner for R$109.90.

Located in one of the noblest neighborhoods in the city of Curitiba, Batel provides a pleasant atmosphere and unforgettable moments. The restaurant is at Avenida do Batel, 1550 and on Mondays it serves both lunch and dinner.

Thai Thai Restaurant

Vegetarian Pad Thai, the main dinner dish at the Thai Thai Restaurant.
Vegetarian Pad Thai, the main dinner dish at the Thai Thai Restaurant. | Priscilla Fiedler/ Gazeta do Povo

For Asian cuisine lovers and vegetarians, the Festival Bom Gourmet also has the Thai Restaurant, specializing in Thai food. With refined and tasty dishes, consumers experience a true gastronomic experience with authentic flavors and recipes, in addition to imported ingredients.

At the Festival, it is possible to immerse yourself in this remarkable cuisine with the option of the “vegetarian roll” starter and the “vegetarian Pad Thai” main dish. Both options can be tried on the dinner menu for R$109.90. The establishment is open from 7:00 pm to 11:30 pm and is located in Bigorrilho, at Alameda Júlia da Costa, at number 870.

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Anarco Restaurant – Batel

Cabotiá pumpkin risotto with fresh mushrooms and vegetable mix.  Risotto with pumpkin, leek, fresh mushrooms, mixed grains and grilled vegetables.  Lunch and dinner option at Anarco Restaurante - Batel.
Cabotiá pumpkin risotto with fresh mushrooms and vegetable mix. Risotto with pumpkin, leek, fresh mushrooms, mixed grains and grilled vegetables. Lunch and dinner option at Anarco Restaurante – Batel.| Leticia Akemi/Gazeta do Povo

With a lunch (R$69.90) and dinner (R$89.90) menu at Festival Bom Gourmet, the second unit of the original Anarco Restaurante offers vegetarian and vegan dishes. One of the options is the “green salad” starter (mix of leaves, toasted almonds, artichoke petals, cherry tomatoes, vinegar cream, olive oil and basil). There is also the vegan main course “Cabotian pumpkin risotto with fresh mushrooms and vegetable mix”. Both options are offered in both periods.

Located in Batel, it is a restaurant specializing in Italian cuisine and offers its customers a menu that values ​​originality and combines cuisine, flavors and history. Anarco Restaurante – Batel is located at Rua Jose Bernardino Bormann, at number 600.

Z Sushi

Vegetarian combo, based on fruits, vegetables and oriental spices that together bring Japanese cuisine up to date.  Option offered at lunch and dinner at Z Sushi.
Vegetarian combo, based on fruits, vegetables and oriental spices that together bring Japanese cuisine up to date. Option offered at lunch and dinner at Z Sushi.| Leticia Akemi/Gazeta do Povo

Another restaurant option in the capital of Paraná that specializes in Asian cuisine, specifically Japanese food, is Z Sushi. Located in the São Francisco district, this establishment presents at the Bom Gourmet Festival a lunch and dinner menu for the fixed price of R$89.90.

Vegetarian consumers can enjoy the “vegetarian shrimp” starter (breaded shrimp flavor, made from plants, with or without sauce). In addition to the “vegetarian combo” main dish, a combination based on fruits, vegetables and oriental spices that together bring Japanese cuisine up to date.

OZ Sushi features a menu with recipes ranging from traditional to contemporary, in addition to a space with a lounge and bar. On Mondays, the restaurant is only open for dinner at Rua Visconde de Nácar, 471.

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Curry Pasta – Fusion Cuisine

This restaurant, which mixes the power of Indian flavors with the succulence of Italian cuisine, also offers vegetarian options for consumers at Festival Bom Gourmet in the capital of Paraná. With an original and unique menu, it features “grilled mushrooms with smoked curry sauce and aromatic pilaf rice with almonds”, vegetarian main dish served only at lunch for the fixed price of R$69.90.

In addition to this option, there is also the vegetarian entrée “mushroom goy”, a rolled Viatnamese rice leaf with grilled vegetables and spiced mushrooms, served with herb ranch dressing and balsamic cream. Curry Pasta – Cozinha de Fusão is located at Avenida Manoel Ribas, 750, in the Mercês neighborhood.

Veg and Lev

Pumpkin kibbeh with quinoa, vegan main dish option served at Veg and Lev's lunch and dinner.
Pumpkin kibbeh with quinoa, vegan main dish option served at Veg and Lev’s lunch and dinner. | Leticia Akemi/Gazeta do Povo

To conclude today’s selection, Veg and Lev could not be left out. With the main objective of offering dishes focused on healthy eating, the house’s menus have vegan and gluten-free options. The options “feijoada dumplings” with cabbage stuffing and smoked tofu and “pumpkin kibbeh with quinoa” are recommended choices for those looking for vegan, light and tasty dishes. Both options are served at lunch and dinner for R$69.90.

The restaurant is located in the central region of Curitiba, at Rua Alameda Prudente de Moraes, 1218.

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Access the Bom Gourmet Festival website or the app (available for Android and iOS) to check out all the restaurants participating in the Festival in Curitiba and Porto Alegre. In addition to other information, such as dish options, photos and data exclusive to each restaurant.

Check out news from the Bom Gourmet Festival in Curitiba and Porto Alegre!

Check out the complete list of restaurants at Festival Bom Gourmet, in Curitiba, with vegetarian and vegan options:

Aish Baladi Arabic Cuisine

Anarco Restaurant – Batel

Anarco Restaurant – Municipal Market

Fábrica Bar – Bastards Brewery

victor’s bar

C’La Vie

Cantina do Délio – Batel

Cantina do Delio – Itupava

Cenacolo Restaurant & Events

Chez Margot

Curry Pasta Fusion Cuisine

Donna Cup

Doppo Cucina

Freres Gastronomy

Gianttura Ristorante

Stoneware Gastronomy & Emporium

La Mafia Trattoria

La Vaca Steakhouse

La Vaca Steakhouse – Mueller

Lebanon

lemon tree food house

Maccheroni Trattoria

Mangoo Restaurante

Nayme Arabic Cuisine

O Fornão Pizzeria and Restaurant

Olivença Iberian Cuisine

Peace Osteria

Parma Café & Bistro

Pescara Cucina Italiana

Pepper Brasserie

victor’s square

Scavollo

Terra Madre Ristorante

Thai Thai Restaurant

Veg and Lev

Z Sushi

Zahil Resto Wine

Check out news from the Bom Gourmet Festival in Curitiba and Porto Alegre!



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