5 places with prime meats at the Bom Gourmet Festival in Porto Alegre

From the 3rd to the 26th of March, the Festival Bom Gourmet offers gauchos quality gastronomic options for an affordable price. Special menus with starter, main course and dessert cost BRL 69.90 or BRL 89.90. Between the 15 selected restaurantsfive have meat and embers as the main elements, living up to what the State has to offer!

About the Bom Gourmet Festival:

The event conceived by Gazeta do Povo, which has been a success in Curitiba for eight years, is in its second edition in Porto Alegre. Participating establishments developed three-course menus, served at lunch and/or dinner – depending on how the house operates.

To participate in these experiences, download the Bom Gourmet app (available to android It is iOS), where you can consult the menus of each restaurant, as well as opening times, payment methods and other information. Then just go to the restaurant and place your order. Drinks and service charge are separate.

5 restaurants to eat good meats:

POA PARRILLA

A little piece of Uruguay in Porto Alegre is what POA Parrilla proposes. There, you can find noble cuts roasted in parrilla, just like the brothers do. On the menus at the Bom Gourmet Festival, it offers options such as parrillian sausage for starters, strip roast for the main course or rack of lamb, and the classic alfajor pie for dessert.

POA CAFÉ WAREHOUSE

Next to POA Parrilla, there is POA Café Armazém, with the same Uruguayan inspiration, but with a more casual proposal and with a taste of homemade food. For Bom Gourmet, he prepared a legitimate PF, with entrecot, rice, beans, egg and french fries.

MARQUÊS EMPORIO PARRILLA

Another successful parrilla in Porto Alegre is Marquês. In addition to the classic Uruguayan cuts, there you can find special beers and you can take items from the emporium to make another barbecue at home. As main dishes at the Bom Gourmet Festival, it offers a sirloin steak or a traditional pork matambrito.

BAH

With all the quality of Grupo Press and touches of Rio Grande do Sul cuisine, Bah is a good choice for all audiences. Those who love meat will enjoy the beef jerky tortei served for lunch and the lamb risotto for dinner.

POOR JUAN

One of the most renowned meat houses in the country also has a unit in Porto Alegre. At Festival Bom Gourmet, a creamy polenta with pepperoni ragu is served as a starter and, as a main course, the noble cut Flat eye steak, served with risotto and Malbec wine reduction.