Carne de Onça enters the race to be the first typical dish in Curitiba
This Tuesday afternoon (21), a group of representatives of gastronomic establishments in Curitiba met at the headquarters of Sebrae/PR for...
This Tuesday afternoon (21), a group of representatives of gastronomic establishments in Curitiba met at the headquarters of Sebrae/PR for...
The waiter takes a green bottle, filled with a colorless liquid, and shakes it up and down, turns it from...