With bacon and salad, BLT is a sandwich to escape the ubiquitous hamburger – 05/29/2023 – Recipes by Marcão
We had a certain World Burger Day on Sunday (28). You've never seen so many photos of smash, angus blend,...
We had a certain World Burger Day on Sunday (28). You've never seen so many photos of smash, angus blend,...
Mashed potatoes is the classic of classics in French recipes. In an old video circulating on the internet, chef Joël...
In the Southeast, we tend to associate tropeiro beans with cuisine from Minas Gerais — and, more broadly, with country...
I hardly try to reproduce the foods that my mother made. Not because she didn't like them. Dona Ana was...
In honor of Labor Day, I chose a recipe that includes what people like to do most on that date:...
My friend Denis and I have the same birthday, April 22nd. I'm older and better looking, he's younger and richer—I'm...
If the weather forecast is right, São Paulo will have the first really cold days of 2023 on this holiday...
You are probably still recovering from the Easter feast. It's so much cod, it's so much chocolate, it's such a...
So it's Easter... and Good Friday too. From a recipe column, one would expect nothing but chocolate or cod at...
I think it's beautiful when you go to a restaurant and you see, on the menu, a tomato sauce cooked...
Mexido –sometimes called by its diminutive, sometimes by its augmentative– is not a recipe, it is a type of food....
All festive dates have typical foods, except Carnival. On holidays, pleasure at the table is not a priority – it...