Carne de Onça should be the first dish typical of Curitiba
This Tuesday afternoon (21), a group of representatives of gastronomic establishments in Curitiba met at the headquarters of Sebrae/PR for...
This Tuesday afternoon (21), a group of representatives of gastronomic establishments in Curitiba met at the headquarters of Sebrae/PR for...
This Tuesday afternoon (21), a group of representatives of gastronomic establishments in Curitiba met at the headquarters of Sebrae/PR for...