Favada, cousin of feijoada, is comfort food from the sertão – 08/14/2023 – Recipes by Marcão
I've been going to the Mocotó restaurant, in Vila Medeiros, since the beginning of the century. It was the time...
I've been going to the Mocotó restaurant, in Vila Medeiros, since the beginning of the century. It was the time...
The state contribution, a new tax inserted at the last minute in the text of the Tax Reform in the...
The proposed tax reform provides for a reduced rate of 50% for food and other items in the basic food...
Beans and pasta is one of the most controversial combinations in cooking. It causes revolt and disgust in many would-be...
To avoid a flight of bean producers, industry representatives are trying to encourage the diversification of consumption in the country...
The Ministry of Agriculture announced this Friday (19) the collection of four batches of beans from the Sanes and Da...
In the Southeast, we tend to associate tropeiro beans with cuisine from Minas Gerais — and, more broadly, with country...
Even with the consumer's low income and the drop in the dollar against the real, the specific Holy Week foods...
Even for those who continue to enjoy the home office, dinner can be a complicated meal. You hardly want to...
There was a time when Brazilians could choose between more than ten types of rice and a few dozen or...
Where did this food come from? What is the state of origin of carioca beans? Check out the curiosities on...
Picanha, an essential cut in Brazilian steakhouses, ranked second in the ranking of the 100 best typical foods in the...