Where does what I eat come from #43: Water

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Find out what a water producer does. The episode explains how to combine the need for irrigation with the rational use of water. CLICK ABOVE TO LISTEN You can listen to “Where do I eat from” on Globoplay, Spotify, Castbox, Google Podcasts, Apple Podcasts, Deezer or on your favorite audio platform. Sign up or follow “Where it comes from” to be notified whenever there’s a new episode. Brazil has the largest supply of fresh water on the planet. So, why do many states suffer from losses in agriculture and livestock, caused by periods of drought? In this episode of the podcast Where do I eat, you’ll find out: What makes a water producer and why this initiative is so important; How to combine the need for irrigating crops with the rational use of water; What path should the country follow to adapt to climate change and maintain reservoir levels? The podcast ‘”Where does what I eat come from” is produced by: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti and Eto Osclighter. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. WHERE IT COMES FROM: watch the videos from the Cupuaçu series it helps with digestion and immunity; see curiosities about the fruit On the açaí route: g1 shows how açaí leaves the Amazon, becomes a dish in Pará and dessert in the South/Southeast Water: podcast explains project to protect springs. Picture: Disclosure ALSO LISTEN: Water is the theme of the 43rd episode of the podcast ‘Where does what I eat come from’. Communication/Globe

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