Carne de Onça should be the first dish typical of Curitiba
This Tuesday afternoon (21), a group of representatives of gastronomic establishments in Curitiba met at the headquarters of Sebrae/PR for...
This Tuesday afternoon (21), a group of representatives of gastronomic establishments in Curitiba met at the headquarters of Sebrae/PR for...
This Tuesday afternoon (21), a group of representatives of gastronomic establishments in Curitiba met at the headquarters of Sebrae/PR for...
The announcement of the closure of the restaurant Noma, in Copenhagen, brought up two very uncomfortable issues for the gastronomy...
The announcement of the closure of the restaurant Noma, in Copenhagen, brought up two very uncomfortable issues for the gastronomy...
Picanha, an essential cut in Brazilian steakhouses, ranked second in the ranking of the 100 best typical foods in the...