Sale of vouchers for the Mueller Bom Gourmet Festival starts today

Sale of vouchers for the Mueller Bom Gourmet Festival starts today


The purchase of vouchers for the special menus of the Mueller Bom Gourmet Festival begins today (05/29), at 7 pm. Just like last year, the festival’s meals take place in a setting made up of ten panoramic igloos on the rooftop of Espaço Gourmet/Piso L4. During the festival, more than 20 restaurants and cafes operating in the mall will offer exclusive lunch and dinner menus (with starter, main course and dessert) and afternoon coffee combos; prices range from R$49 to R$89.

Vouchers will be sold exclusively on the website www.festivalmuellerbomgourmet.com.br. Accepted forms of payment are card or PIX. After completing the purchase and confirming the payment, the customer will receive a voucher with QR Code by email to validate at the time of the experience.

It is essential that interested parties plan the purchase of festival vouchers, since changing the menu or date and time will not be allowed after purchase. Therefore, for the conscious and safe acquisition of vouchers, it is recommended that the customer know in advance the menu or coffee combo he wants to consume, the number of people in the igloo, and the desired date and time.

Discover the menus of this edition

Festival Mueller Bom Gourmet - Lunch Dinner
The menu at the Naigarô restaurant features a selection of special sushi and sashimi.| Fernando Zequinão

At this festival, the regular lunch/dinner menus cost R$89, while the afternoon coffee and kids menus cost R$49. .

Check out the complete menus for this edition of the Mueller Bom Gourmet Festival!

Aish Baladi
Prohibited: Raw kibbeh carpaccio | Sliced ​​raw kibbeh.
Main course: Entrecôte with curd conchiglone and cabotiá pumpkin.
Dessert: Mango with curd.

Aish Baladi (kids menu)
Prohibited: Meat mini efiha
Main course: two mini kafta burgers with cheese, lettuce and tomato. Comes with french fries.
Dessert: mango with curd

Aish Baladi (vegetarian)
Prohibited: Mix of spreads (hummus, curd, babaganush and Mediterranean eggplant) with pita bread
Main course: Quinoa with Vegetables, Roasted Pumpkin and Hummus
Dessert: mango with curd

Shrimp Express
Prohibited:
Mixed leaves with cherry tomatoes, shavings of pamesan and pesto sauce
Main course: Shrimp Provençal style (with butter, pepper and herbs), served with cheese risotto
Dessert: Cheesecake Of Red Fruits

Shrimp Express (kids menu)
Prohibited: portion of smile potato
Main course: Breaded tilapia and spaghetti with cheese sauce
Dessert: Cheesecake Of Red Fruits

KFC
Prohibited: KFC Salad | Cabbage, carrots and onions with a slightly sweet creamy sauce created by Colonel Sanders
Main course: Kentucky BBQ Bacon Sandwich with Crispy Chicken and French Fries | Sandwich with 120 gram chicken breast fillet, sliced ​​cheddar cheese, sliced ​​bacon, tomato, barbecue sauce and smoked mayonnaise on toasted brioche bread
Dessert: Baldocinho | Brigadier with milk

the cow
Prohibited: Fried polenta with almond farofa and parmesan cheese
Main course: Grilled Black Angus Chorizo ​​| Blend of potatoes with carrots and cheese sauce, served with Argentinean chimichurri
Dessert: European churros with dulce de leche

mambembe
Prohibited: Mini escondidinho of mignon with leek au gratin with cheese | Comes with a little salad
Main course: Mignon parmigiana with spaghetti in butter and sage
Dessert: milk pudding

Mambembe (kids menu)
Prohibited: portion of potato chips
Main course: Spaghetti With Meatballs
Dessert: milk pudding

McDonalds
Prohibited: Side Salad McDonalds with Sauce
Main course: BigTasty Bacon Barbecue and Cheddar Bacon McFries | 100% beef hamburger, emmental cheese, barbecue sauce, slices of bacon, tomato, iceberg lettuce, crispy onion, tasty sauce, on a sesame seed bun. Served with French Fries with Cheddar Sauce and Bacon
Dessert: Strawberry cheesecake

McDonald’s (kids menu)
Prohibited:
Side Salad McDonalds with Sauce
Main course: Double burger with cheese and small fries: bread with two burgers and cheese, accompanied by small fries
Dessert: Danoninho + surprise toy

mustang sally
Prohibited: Meat Balls with Grill Sauce | Boteco dumpling served with a creamy and slightly smoked sauce
Main course: Hump ​​steak with Guinness sauce | Cut of marinated beef, roasted and completely wrapped in dark beer sauce, fried polenta, farofa and lettuce, tomato and carrot salad
Dessert: Churros with butter toffee caramel sauce

Naigaro
Prohibited: Chef’s ceviche | Mix of three fish – tuna, salmon and white fish – with cherry tomatoes, red onion, chives, red pepper and Tobiko roe (flying fish), with citrus sauce and chef’s sauce
Main course: Combined Nagairô | 6 special niguiris (salmon, tuna and white fish)
Dessert: Banana flambe with cream ice cream

Outback
Prohibited: El Ranchito Salad | Lettuce, carrots, red cabbage, mixed cheese, bacon and crispy tortilla strips with barbecue sauce
Main course: Jr. Ribs with barbecue sauce and Jacket potato | Barbecue pork ribs with Jacket Potato – baked potato stuffed with cottage cheese, butter, mixed cheese, bacon and chives
Dessert: Aussie Cake | Spiced carrot cake with cream cheese frosting and chocolate sauce

Outback (kids menu)
Prohibited: Kids Salad | Lettuce, carrot and cherry tomato
Main course: Joey filet with fries | Two filet mignon steaks (75 g each), accompanied by french fries.
Dessert: ChocoPop Sundae | Vanilla ice cream topped with chocolate and strawberry sauce

Outback (vegetarian)
Prohibited: El Ranchito Salad | Lettuce, carrots, red cabbage, mixed cheese and crispy tortilla strips with barbecue sauce
Main course: Veggie blue cheese burger with fries | Breaded veggie burger made with broccoli, cauliflower and gorgonzola cheese, with a mix of melted cheeses, gorgonzola sauce and smoked mayo, lettuce, tomato, pickled cucumber, served on a brioche bun with fries
Dessert: Aussie Cake | Spiced carrot cake with cream cheese frosting and chocolate sauce

Pecorino
Prohibited: Pecorino Salad | Mix of leaves, cherry tomatoes, buffalo mozzarella, croutons and parmesan shavings
Main course: Fettuccine del Mare | Fettuccine (wider pasta) with prawns and squid sautéed in garlic, finished with pomodoro sauce and basil
Dessert: Panna Cotta With Syrup Of Red Fruits

Spoleto
Prohibited: Buffalo mozzarella with roasted tomato and pesto
Main course: Baked breaded chicken with fettuccine marinara (tomato sauce with garlic, oregano and onion)
Dessert: milk pudding

Spoleto (kids menu)
Prohibited: pepperoni focaccia
Main course: Farfalle with Bank sauce, cheese and ham
Dessert: Brigadeiro Italian Straw

Spoleto (vegan menu)
Prohibited: Mini bruschetta quartet | Tomato bruschetta, mushrooms, olives and vegetable mix
Main course: Vegan Meatballs of the Future with fettuccine marinara (tomato sauce with garlic, oregano and onion)
Dessert: Lemon tart with caramel sauce

Tasty Salad Shop
Prohibited: Mini Nut Salad | Lettuce mix, chard, parmesan cheese, walnuts
Main course: Salmon Poke | Fresh salmon with poke sauce, gohan, mango, curd
Dessert: Maracolate | passion fruit mousse with chocolate

Tasty Salad Shop (vegan menu)
Prohibited: Quinoa Tabbouleh | Quinoa, cherry tomatoes, cucumber, olives, mint, red onion and seasoned olive oil
Main course: Budah Bowl | Mixed black rice, kale, falafel, pink hummus, tomato
Dessert: Vegan Candy | Vegan chocolate bonbon with banana and peanut butter

Pig’s Balcony
Prohibited: four mini puppets
Main course: Pork tenderloin with glace sauce, accompanied by sausage risotto with leek
Dessert: Bacon Mousse | Chocolate Mousse with Caramelized Crispy Bacon

Varanda do Porco (kids menu)
Prohibited: four mini puppets
Main course: two mini kafta burgers with bacon, lettuce, tomato and cheese, served with french fries
Dessert: Bacon Mousse | Chocolate Mousse with Caramelized Crispy Bacon

wok to you
Prohibited: Shrimp bundles with creamy cheese. Comes with ponzu sauce
Main course: Shrimp Wok | Tagliatelle with shrimp, broccoli, cherry tomatoes and carrots in teriyaki sauce. Accompanies prawns breaded in panko flour and sweet potato chips
Dessert: Benedict Pie | Biscuit pie in milk with cocoa cream

Wok to You (kids menu)
Prohibited: Portion of sweet potato chips
Main course: chicken yaki wok | Chicken breast with yakissoba noodle base, broccoli and classic oriental sauce
Dessert: Duo of miniBeneditos | Beneditos flavored with milk chocolate covered with colorful confetti

afternoon coffee combos

Mueller Bom Gourmet Festival - Afternoon Coffee
Bella Gulla’s traditional menu.| Fernando Zequinão

Bella Gulla (gluten-free and lactose-free)
Salty: Dried Meat Quiche with Gorgonzola | Sweet potato pasta, coconut milk cream, dried meat, onion, garlic, olive oil and zero lactose gorgonzola
Sweet: Belgian Cake | Nut mix dough, oat brownie, Belgian chocolate, coconut milk and walnuts
Drink: Espresso coffee with lactose-free milk

Bella Gulla (traditional)
Salty: Chicken Quiche with Olives
Sweet: Pave Paris | Layers of biscuits, special chantilly cream, dulce de leche, walnuts, condensed milk cream and slices of toasted almonds
Drink: Cappuccino | Cappucino with chocolate powder and cinnamon

Bauducco House
Salty: Classic Savory Panettone
Sweet: Chocottone sprinkled with cocoa powder
Drink: Cappucino | Cappuccino with cinnamon (150 ml)

Dark Sugar (vegetarian)
Salty: Caprese Focaccia Sandwich | Focaccia, mozzarella cheese, tomato and basil pesto.
Sweet: Diamond Cake | Chocolate cake stuffed with nuts, coconut and caramel
Drink: Coffee Mocha Vanilla | Coffee, steamed milk, vanilla and whipped cream (300ml)

Havana
Salty: 1 Argentinian beef empanada
Sweet: 2 Cubanitos | Crispy waffle cone stuffed with Havanna dulce de leche)
Drink: Café Latte | Espresso and steamed milk (130 ml)

Copenhagen
Sweet: Bitter Alfajor and Nhá Benta + Cappuccino
Drink: Espresso coffee, steamed milk and milk chocolate (150 ml)

mcdonald’s cafe
Salty: Hot cheese with tomato
Sweet: Strawberry cheesecake
Drink: Cappuccino and water | Cappucino (300 ml) and water (500 ml)

mustang sally
Salty: Jack Daniel’s Burger | Natural fermentation bread, 150 gram short ribs burger prepared with whiskey, cheese, caramelized onion and special Mustang Sally mayonnaise. Comes with french fries.

starbucks
Salty: Portion of 5 mini chicken drumsticks
Sweet: milk jam donut
Drink: Cinnamon Toffenut | Espresso coffee, chestnut and caramel syrup and steamed milk whipped cream and cinnamon powder (300ml)

Tea Shop (Vegan, gluten-free and lactose-free)
Salty: jackfruit casserole | Chickpea flour dough, shredded jackfruit meat, green corn, paprika, parsley and salt
Sweet: Matcha Pie | Almond flour dough, matcha mousse and strawberry sauce
Drink: Superior Earl Gray Tea | classic English black tea, with lime oil and bergamot, was “Queen Elisabeth’s favorite”

tropical banana
Salty: Italian panini | Baguette bread sandwich, salami, turkey breast, mozzarella cheese, tomato and black olive pâté
Sweet: Fresh seasonal fruit salad with granola
Drink: Blue Magpie Juice | Acai, strawberry and sugarcane juice (500ml)



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