Our Campo Recipe: learn how to make a burnt coconut

This Sunday’s program (29) teaches you how to prepare a delicious burnt coconut. This Sunday’s program (29) teaches you how to prepare a delicious burnt coconut. Reproduction/TV TEM O Nosso Campo this Sunday (29) teaches you how to prepare a delicious burnt coconut. Find out how to do it: 📲 Join the g1 Sorocaba and Jundiaí channel on WhatsApp Ingredients 180 grams of refined sugar; 150 grams of thick coconut flakes; 125 ml of whole condensed milk; 280 ml of water (100 ml for moistening the coconut). Preparation method Start by moistening the coconut with the amount of water reserved for it, and here’s a detail that makes a big difference: thicker flakes make the coconut tastier and with a slight crunch. Once done, set aside; Then melt the sugar over medium heat. Stir when it starts to melt and, after it has caramelized, add the rest of the water; When the syrup reaches caramel point, add the grated coconut and continue stirring for up to 5 minutes; When all the water that comes out of the mixture has been absorbed, add the condensed milk. Give preference to wholemeal, as its texture is thicker; Shape portions with the help of two spoons and serve whenever desired – still hot or after it has cooled. See the report shown on the program on 09/29/2024: Nosso Campo recipe: learn how to make a burnt coconut VIDEOS: see the reports from Nosso Campo Access + TV TEM | Programming | Videos | Social networks Check out the latest news from Nosso Campo



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