How does sustainable management boost the productivity of sugarcane cultivation?

How does sustainable management boost the productivity of sugarcane cultivation?

Understand how crop rotation, sugarcane variety selection, intelligent use of inputs and soil conservation can impact your cultivation. Bradesco Disclosure For more than 500 years, sugar cane has played a crucial role in the Brazilian economy, contributing significantly to the production of sugar and ethanol, in addition to playing a fundamental role in the export of these products. Recently, the National Supply Company (Conab) highlighted an increase in productivity, reaching the impressive mark of 610.1 million tons in the 2022/23 harvest – a growth of 3.4% in the 22/23 harvest compared to the harvest previous. The trajectory continues upward. Projections for the 2023/2024 harvest are optimistic, pointing to a general increase of 10% in production, driven mainly by the increase in productivity. The leadership is with the Center-South of Brazil and this region is expected to achieve an increase of 10% more than in the previous harvest. In São Paulo, which concentrates a large part of national production, despite facing a forecast of a 1.4% reduction in its cultivation area, the state is expected to experience a significant increase of 12% in production. These gains are attributed to the improvement in crop yield, estimated at 13%, as a result of favorable rains that benefited the development of the crop. Source: Conab – November 2023 Estimate In this evolving scenario, implementing effective strategies are essential to stimulate sugarcane production in a sustainable manner. After all, what rural producer doesn’t want to optimize their management and produce more? The search for balance between processes, inputs and technologies is essential to guide this continuous advancement. Therefore, below we highlight some of these crucial aspects to obtain even more income from your cultivation. Follow along. A well-utilized production Behind the scenes of farms and cooperatives dedicated to sugarcane production, the implementation of sustainable systems emerges as a game changer. Crop rotation and intercropping, for example, stand out as methods that not only promote efficiency in the use of water and fertilizers, but also reduce dependence on chemical inputs. These practices maintain soil health while contributing to the longevity and sustainability of the business. Furthermore, the strategic combination of sugar cane with legumes, such as soybeans or peanuts, is a good choice to establish a balanced rotation. Selection of sugarcane variety Choosing sugarcane varieties adapted to the local climate, resistant to pests and diseases, adjusted to the production cycle and tolerant to environmental stress strengthens agronomic resilience. This approach improves yield and reduces dependence on agrochemicals. Constant research and guidance from agronomic experts are essential to guide producers in choosing the most suitable varieties for the specific context of their plantations. Some examples are: Bamboo, Cabocla, Caiana (more resistant to pests), Cana Rosa, Carangola, Crioula, Fita and Preta. Intelligent use of inputs The careful choice of fertilizers, efficient water management, the responsible use of agrochemicals and the adoption of precision technologies contribute to the operational efficiency of sugarcane cultivation, avoiding waste throughout the production process. The integration of modern agricultural machinery and skilled labor also helps in these aspects. The excessive use of agrochemicals, for example, is being replaced by more balanced approaches to sugarcane production, such as biological pest control and stricter fertilization practices. This change not only reduces environmental impacts, but also improves the quality of the final product. Conserving the soil Maintaining soil integrity in sugarcane cultivation requires a careful approach that considers several factors, such as soil type, cutting method, planting and harvesting time, preparation system, layout, coverage with crops or straw and plot size. Soil preparation not only aims for good crop development, but also addresses critical issues, such as the risk of water erosion in areas where plant remains are burned or buried. Adopting preparation systems that minimize mechanized operations, carried out at the correct time, reduces erosion risks, improves planting planning, increases productivity and reduces costs. Similarly, practices such as direct planting and vegetation cover preserve the soil, ensuring fertility and contributing to water retention in regions prone to drought. By being aware of these points and applying them on a daily basis, rural producers will invest not only in the current harvest, but also in the long-term health of the land that supports them. Accelerate your growth To help small, medium and large rural producers on this journey, Bradesco offers a broad portfolio focused on agribusiness. With more than 800 service points and 14 platforms spread across Brazil, Bradesco is one of the main institutions in granting credit to those working in the field. An essential tool in this support is the Rural Financial Product Certificate (CPRF). Using this credit, rural producers, cooperatives, manufacturers and retailers of agricultural inputs and machinery find solutions to expand their possibilities and complement their financial resources. Those who hire CPRF can count on differentiated rates, exemption from IOF, as well as flexibility in the payment flow, deadline and guarantee. So, whether working on the farm or in the agribusiness, with Bradesco you will find the stability you need to cultivate your business with confidence and peace of mind. Get your project off the ground in 2024 by choosing Bradesco as your financial partner. Between us, you come first. To hire, talk to managers. Know more. *Subject to credit analysis and other product conditions.



Source link