Find out why feijoada is served on Wednesdays and Saturdays – 06/09/2023 – Food

Find out why feijoada is served on Wednesdays and Saturdays – 06/09/2023 – Food

Restaurants and bars in São Paulo follow a long-standing custom of serving fixed dishes on each day of the week. On Mondays, for example, they offer Virado à Paulista, followed by tripe or rolê steak on Tuesdays, feijoada on Wednesdays, pasta on Thursdays and fish on Fridays. In many establishments, feijoada is also served on Saturdays.

The sequence in São Paulo, however, underwent a change last Wednesday (7) in the restaurants of Palácio dos Bandeirantes by the government of Tarcísio de Freitas (Republicans). The spaces at the administration headquarters now follow the gastronomic calendar of Rio, the governor’s birthplace.

This means that the feijoada started to be served on Fridays and the virado à paulista, traditional on Mondays, jumped to Wednesdays. wanted by Sheetthe government of São Paulo did not explain the reason for the change in programming.

According to Dawilson Fonte, professor of the gastronomy course at Anhembi Morumbi University, the tradition of serving a dish every day of the week dates back to influences from Portuguese colonization —especially with the arrival of the royal family to Brazil in the 19th century.

This custom was reinforced with industrialization decades later. With the work in factories, employees needed to eat out at lunchtime in establishments that were initially boarding houses, explains Fonte.

“B&Bs and restaurants followed this tradition of dish of the day because it simplified the operation and purchases. A menu was not necessary, it was known that on Mondays it would be served facing São Paulo”, he says.

One of the explanations for the feijoada being served on Wednesday is that its pork was an item that was left over and could last longer preserved to be repeated, says the gastronomy teacher.

“This ended up falling into people’s taste,” he adds. The dish of the day is also a habit in other Brazilian capitals, but on different dates. In Rio de Janeiro and Brasília, for example, feijoada is traditionally served on Fridays, the day closest to the weekend.

According to him, the dish is usually consumed on Fridays and Saturdays in places like samba schools, when there are celebrations, which may have helped to popularize the establishment of that date.

Despite the change of government of Tarcísio de Freitas, in the menus of restaurants and bars in São Paulo, the agenda remains the same.

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